Fougerolles, France
Foricher Les Moulins
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
Foricher – Les Moulins is an independent family miller based in Fougerolles, France, specializing in the production of flours for professional artisan bakers. The company operates five entities across France and emphasizes regional French wheat sourcing, working with approximately 400 partner farmers. The mill produces flour in multiple grades including T45, T65, and T80, with both wheat and heritage grain varieties like spelt and rye. Production formats include 1 kg, 5 kg, 25 kg packages and bulk supply.
The company holds Label Rouge certification for its BAGATELLE® flour range, designed specifically for French traditional baguette production, and produces PERBELLE® certified organic flours. Additional product lines include specialty flours for viennoiseries and pastries, heritage grain flours marketed as Pains de terroir, and a 100% natural product line called Blés de Pays 100 % Nature®. All flours are produced without additives. Foricher operates an apprenticeship support program for aspiring artisan bakers and provides ongoing commercial advice to its professional clients. The company exports to over 51 countries across all continents and maintains its own YouTube channel documenting production processes and the broader grain-to-bread supply chain.
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