2 entries
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
Carquefou, France
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
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