Bakery — Bread contract manufacturers in France
37 bread contract manufacturers in France. Capabilities most often listed alongside: Dry — Milling (19), Bakery — Viennoiserie / laminated dough (13) and Thermal — Baking (11). IFS (11), Organic (10) and BRCGS (4) are the most frequently listed credentials.
37 entries — page 1 of 2
- Aryzta France
Evry-Courcouronnes, France
Freezing — Block freezing · Thermal — Baking · Bakery — Bread +1 more
Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.
- Axiane Meunerie
Olivet, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Bridor
Servon-sur-Vilaine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more
Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.
- Brio'gel
Montaigu-Vendée, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough
Brio'gel produces frozen bread, viennoiserie and pastry/snacking products made to façon for professional and retail-brand customers in France.
- Brioche Pasquier
Les Cerqueux, France
Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more
Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.
- Brioches Fonteneau
Montaigu-Vendée, France
Bakery — Viennoiserie / laminated dough · Bakery — Bread
A family-owned bakery specializing in traditional brioche and gâche vendéenne since 1977, committed to authentic flavors and local sourcing.
- Cerelia Group
Saint-Laurent-Blangy, France
Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more
European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.
- Delifrance
Ivry-sur-Seine, France
Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more
Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.
- Foricher Les Moulins
Fougerolles, France
Dry — Milling · Bakery — Bread
Independent French miller operating 5 mills, producing Label Rouge and organic artisanal flours for professional bakers.
- Grain D'Or Gel
Lomme, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Snacks — Extruded snacks +1 more
French co-manufacturer specializing in bread, dough, snacks, and buns. Offers custom product development with 90 years of expertise and 7 production sites.
- Grands Moulins de Paris
Paris, France
Dry — Milling · Dry — Dry blending · Bakery — Bread
Leading French wheat flour miller operating seven regional mills; brands include Francine and Campaillette.
- Grands Moulins de Strasbourg
Strasbourg, France
Dry — Milling · Bakery — Bread
Major Alsace-based industrial miller producing soft wheat flours for industrial bakeries, biscuit makers and exports.
- Harry's France
Chateauroux, France
Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more
Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.
- Jacquet Brossard
Lievin, France
Thermal — Baking · Bakery — Bread · Bakery — Cake mixes
Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.
- Menissez
Feignies, France
Thermal — Baking · Freezing — Block freezing · Bakery — Bread
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
- Millbäker
Champagne, France
Dry — Dry blending · Bakery — Bread · Bakery — Bread improvers
French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.
- Minoterie Bourseau
Carquefou, France
Dry — Milling · Bakery — Bread
French miller since 1825 producing red-label and organic flours from wheat, rye, spelt, einkorn and buckwheat on cylinders and stone wheels.
- Minoterie Farges
Bar, France
Dry — Milling · Bakery — Bread
Artisan French flour mill producing specialty grain flours.
- Minoterie Giraudineau
Saint-Colomban, France
Dry — Milling · Bakery — Bread
5-generation French family miller producing organic and conventional flours for craft bakers within 90 minutes of the mill.
- Minoterie Prunault
Ercé-en-Lamée, France
Dry — Milling · Bakery — Bread
Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.
- Minoterie Suire
Aizenay, France
Dry — Milling · Bakery — Bread
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
- Moulin de Bonvent
Marey-sur-Tille, France
Dry — Milling · Bakery — Bread
Burgundy organic miller using Astrié stone mill to produce flours from organic wheat, einkorn and rye for craft bakers.
- Moulin de Nomexy
Nomexy, France
Dry — Milling · Bakery — Bread
Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.
- Moulin de Roudun
Plémet, France
Dry — Milling · Bakery — Bread
French Brittany miller offering toll milling (mouture à façon) and stone-ground flour from local conventional and organic wheat.
Sectors in France
- Bakery — Bread (37)
- Dry — Milling (19)
- Bakery — Viennoiserie / laminated dough (13)
- Thermal — Baking (11)
- Freezing — Block freezing (8)
- Dry — Dry blending (6)
- Bakery — Cake mixes (6)
- Bakery — Bread improvers (2)
- Sauces — Cold sauces (2)
- Bakery — Rusks (1)
- Snacks — Extruded snacks (1)
- Freezing — IQF (1)
- Wet — Sauce manufacturing (1)
- Bakery — Biscuits & cookies (1)
- Wet — Beverage formulation (1)
- Dry — Sachet & stick-pack filling (1)
- Sports nutrition — Bars (1)
- Sports nutrition — Protein powders (1)
- Supplements — Tablets (1)
- Snacks — Energy bars (1)
- Bakery — Crackers (1)
- Fruit & veg — Jams & fillings (1)
- Sauces — Dressings (1)
- Thermal — Industrial cooking (1)