Aizenay, France
Minoterie Suire
French organic flour specialist supplying stone-ground organic flours to artisan bakeries across France for over 40 years.
Minoterie Suire has produced organic flours since 1979, operating from a historic mill on the banks of the Sèvre near Boussay (Aizenay region), France. The company specializes in stone mill milling on natural flint stone wheels, which retains the grain germ and much of the bran, resulting in higher fiber and mineral content than cylindrical milling. The mill produces pure wheat flours, flours from other cereals, specialty blends, and dedicated ranges for viennoiserie and pastry, available in various packaging formats. In early 2025, Minoterie Suire received the national Entreprise du Patrimoine Vivant (Living Heritage Enterprise) label, recognizing its artisanal milling excellence and transmission of rare skills including the dual expertise of miller-dresser. The company holds organic certification and works directly with organic grain suppliers as part of a committed supply chain. Beyond flour production, Minoterie Suire provides customer support and training services to accompany professional bakers through organic transition, establishment, or development projects.
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