Nomexy, France
Moulin de Nomexy
Vosges-based mill within the Foricher group producing wheat flours and bakery products for craft bakers.
Founded in the 13th century by monks and operated as an independent mill since 2019 by the Foricher family—millers for seven generations—Moulin de Nomexy is based in Nomexy, Vosges. The mill produces flour under the BAGATELLE® Label Rouge brand in various types including T45, T55, T65, T80, whole wheat, and rye flour. The company offers bread-making preparations marketed as craft products for artisan bakers, alongside yeast, sourdough, and accessory items for baking. Products are available in the French and European markets with a minimum order of 10 kg and maximum of 27 kg per transaction. The mill emphasizes its commitment exclusively to craft bakers through its independent operations and provides recipes developed with Bruno Cormerais, a recognised Master Baker (Meilleur Ouvrier de France).
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