8 biscuits & cookies contract manufacturers in France. Capabilities most often listed alongside: Bakery — Viennoiserie / laminated dough (3).
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Noyon, France
Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more
Sports-nutrition contract manufacturer producing bars, sachets and sticks.
Montauban, France
Bakery — Biscuits & cookies · Bakery — Waffles & pancakes
Biscuit International (Poult) produces sweet biscuits, cookies and bread-substitute products manufactured under retailer private labels in France.
Montauroux, France
Bakery — Biscuits & cookies
Biscuiterie White Mark produces artisanal biscuits and cookies co-packed for private-label, retailer and third-party brands in France.
Bourg-en-Bresse, France
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough · Bakery — Waffles & pancakes
Family-owned group producing savory and responsible snacks, cookies, pastries and viennoiserie. Since 1990, serving distributors and pastry professionals with quality products.
Saint-Galmier, France
Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Cake mixes
Hafner manufactures a wide range of ready-to-decorate and ready-to-eat pastry products since 1929, serving customers with eclairs, millefeuille, fruit tarts, and seasonal specialties.
Quimper, France
Bakery — Biscuits & cookies · Confectionery — Bars
Gavottes produces iconic Breton crêpes dentelles since 1886. Known for crispy, light biscuits available plain, chocolate-enrobed, or filled with gourmet flavors.
Revel, France
Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more
Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.
Loctudy, France
Bakery — Biscuits & cookies · Bakery — Viennoiserie / laminated dough
French biscuit manufacturer since 1905, producing iconic madeleines, galettes, and other bakery products without palm oil using French wheat flour.
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