Bakery — Cake mixes contract manufacturers in France

Noyon, France

Bakery — Rusks · Dry — Sachet & stick-pack filling · Sports nutrition — Bars +9 more

Sports-nutrition contract manufacturer producing bars, sachets and sticks.

Saint-Nolff, France

Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more

Toll bakery improver and blend manufacturer for industrial bakeries.

Toulouse, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

Servon-sur-Vilaine, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +2 more

Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

Les Cerqueux, France

Thermal — Baking · Bakery — Viennoiserie / laminated dough · Bakery — Bread +2 more

Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

Saint-Laurent-Blangy, France

Thermal — Baking · Freezing — Block freezing · Dry — Dry blending +3 more

European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

Ivry-sur-Seine, France

Thermal — Baking · Freezing — Block freezing · Bakery — Viennoiserie / laminated dough +2 more

Major MDD frozen BVP supplier (since 1983, Vivescia/NutriXo) with 16 worldwide plants for croissants, breads and sweet pastries.

Wittenheim, France

Thermal — Baking · Freezing — Block freezing · Bakery — Cake mixes +1 more

Vivescia subsidiary (since 1864) producing frozen pastry and ice-cream cakes for retail MDD.

Saint-Galmier, France

Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies · Bakery — Cake mixes

Hafner manufactures a wide range of ready-to-decorate and ready-to-eat pastry products since 1929, serving customers with eclairs, millefeuille, fruit tarts, and seasonal specialties.

Chateauroux, France

Thermal — Baking · Bakery — Bread · Bakery — Viennoiserie / laminated dough +1 more

Barilla-owned (since 1970) producing pre-packed sliced bread, brioches and panettone for retail private-label and branded.

Lievin, France

Thermal — Baking · Bakery — Bread · Bakery — Cake mixes

Limagrain coop major (since 1973) for sliced bread and cakes — brioches and pains de mie.

Riom, France

Dry — Milling · Extrusion — Breakfast cereal extrusion · Extrusion — Snack extrusion +6 more

Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

La Chapelle-sur-Erdre, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes +1 more

PE-owned UK and FR leader (since 1985) with 9 plants for frozen patisserie — cakes, tarts and individual desserts.

Toulouse, France

Bakery — Viennoiserie / laminated dough · Bakery — Cake mixes · Snacks — Energy bars +2 more

European specialist in premium frozen pastry, bakery, and snacking products with over 70 years of expertise. Serving retail, food service, and wholesalers across 50+ countries.

Oise, France

Ingredients — Flavors · Bakery — Cake mixes · Confectionery — Cocoa powder / butter / liquor +1 more

Sainte Lucie produces spice blends, baking aids, and flavor ingredients for home cooking kits and retail products since 1885. The company offers premixed seasonings for savory and sweet applications.

Saint-Gilles-Croix-de-Vie, France

Freezing — Block freezing · Thermal — Baking · Bakery — Cake mixes

Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.

Reims, France

Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more

Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.