Saint-Gilles-Croix-de-Vie, France
Traiteur de Paris
Industrial pastry specialist (since 1998) producing frozen petits fours and mignardises for foodservice.
Founded in 1995, Traiteur de Paris is a food service manufacturer based in Saint-Gilles-Croix-de-Vie with three production facilities in Brittany and Normandy employing 550 staff. The company produces frozen individual pastries, chocolate desserts, cheesecakes, sweet petit fours, savoury canapés, gratins and cooked vegetables, along with a "La Bakery" range aimed at coffee shops and takeaway outlets. All products are manufactured in France using block freezing technology. The company distributes to over 1,000 food distributors worldwide and supplies major clients including Accor Hotels, Air France catering, and Sodexo. Products are available through food service channels, cash and carry distributors, and supplied to commercial restaurants, hotels, collective catering, airborne catering, and event catering operations. The website emphasizes handcrafted finish and artisanal rendering of products.
Capabilities
- Freezing
- Block freezing
- Thermal
- Baking
- Bakery
- Cake mixes
Tags
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