Lamballe, France
Cooperl Arc Atlantique
Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.
Cooperl Arc Atlantique is a cooperative of around 3,900 member farmers based in Lamballe, Brittany, and employs approximately 7,500 staff across 10 branches. The cooperative operates as a vertically integrated food chain spanning livestock production, animal feed (nutrition), equipment supply, ingredient sourcing, meat processing, charcuterie and salted meat production, and distribution. The group operates through multiple brands including Madrange, Montagne Noire, Paul Predault, Jean Caby, and Coop Chez Vous. Cooperl ranks in the top 10 pork processors in Europe and exports to over 50 countries. The company emphasizes production practices that balance animal welfare and environmental responsibility, including waste recycling, water treatment, and renewable energy generation.
Capabilities
- Thermal
- Industrial cookingSmoking
- Freezing
- Block freezing
- Meat & seafood
- Fresh & processed meatCharcuterieMarinated meats
Tags
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