Bakery — Bread improvers contract manufacturers in France

Saint-Nolff, France

Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more

Toll bakery improver and blend manufacturer for industrial bakeries.

Marcq-en-Baroeul, France

Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more

Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.

Champagne, France

Dry — Dry blending · Bakery — Bread · Bakery — Bread improvers

French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.

Nogent-sur-Seine, France

Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more

InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

Reims, France

Dry — Milling · Fermentation — Alcoholic · Bakery — Bread improvers +2 more

Vivescia coop division (owns Délifrance and others) for milling, malt and bakery ingredients.