Ingredients — Flavors contract manufacturers in France
16 flavors contract manufacturers in France. Capabilities most often listed alongside: Drying — Spray drying (9), Encapsulation — Microencapsulation (7) and Ingredients — Colors (5). FSSC 22000 (8) and ISO 9001 (3) are the most frequently listed credentials.
16 entries
- Aromatica
Bar-sur-Loup, France
Ingredients — Flavors
Aromatica produces custom flavour compounds designed and produced for food industry clients in France.
- Couleurs d'Arômes
Valence, France
Ingredients — Colors · Ingredients — Flavors
Couleurs d'Arômes produces food flavourings and food colourings manufactured for third-party food and beverage industry customers in France.
- Diana Pet Food
Elven, France
Drying — Spray drying · Wet — Liquid blending · Encapsulation — Microencapsulation +2 more
Symrise division (since 1986) producing palatants and dry/wet additives — B2B liquid and dry palatability ingredients.
- Ducros
Avignon, France
Dry — Grinding · Dry — Sieving & sifting · Dry — Dry blending +1 more
McCormick France division (since 1963) producing branded and private-label spices, herbs and blends.
- Eusa Colors
Châteaurenard, France
Ingredients — Colors · Ingredients — Flavors
Eusa Colors produces natural and synthetic food colorings and flavors produced for agri-food, nutraceutical and cosmetic manufacturers in France.
- Givaudan France
Avignon, France
Drying — Spray drying · Encapsulation — Microencapsulation · Separation — Distillation +3 more
Givaudan division (incl. Naturex Avignon) for plant extraction, flavours and encapsulation across botanicals, flavours and colours.
- Innov'Ia SAS
La Rochelle, France
Drying — Spray drying · Drying — Fluid bed drying · Dry — Granulation +6 more
Pure-play toll powder manufacturer (since ~2002) with 8 spray-drying towers across La Rochelle, Segré-en-Anjou and Commentry. Granulation, agglomeration, micro-encapsulation, prilling and coating for probiotics, enzymes, plant extracts, flavours, vitamins and food supplements. Few hundred kg to several tons/day.
- Lesaffre
Marcq-en-Baroeul, France
Fermentation — Biomass · Drying — Spray drying · Ingredients — Flavors +1 more
Family-owned major (since 1853) for yeast fermentation and drying — baker's yeast, yeast extracts and biotech.
- Lesaffre Ingredients Services
Marcq-en-Baroeul, France
Drying — Spray drying · Drying — Vacuum drying · Encapsulation — Microencapsulation +3 more
Lesaffre group division offering custom drying as a service. Standard, vacuum and electrostatic (PolarDry®) spray drying with 20 production lines for yeast extracts, microbial ingredients, flavours and fermentation actives.
- Mane SA
Le Bar-sur-Loup, France
Drying — Spray drying · Separation — Distillation · Encapsulation — Microencapsulation +1 more
Family-owned major (since 1871) for flavour and fragrance, extraction (Jungle Essence) — flavours and fragrance.
- Metarom
Boves, France
Ingredients — Flavors
Metarom produces sweet and savoury flavourings and caramels developed and manufactured to order for food and beverage manufacturers in France.
- Nactis Flavours
Maisons-Alfort, France
Drying — Spray drying · Wet — Beverage formulation · Encapsulation — Microencapsulation +2 more
Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.
- Olmix
Brehan, France
Separation — Microfiltration · Ingredients — Hydrocolloids · Ingredients — Flavors +1 more
Family-owned (since 1995) algae specialist for algae extracts and additives across feed, agriculture and food.
- Robertet
Grasse, France
Drying — Spray drying · Separation — Distillation · Ingredients — Flavors +2 more
Maubert family/listed major (since 1850) for natural extraction and flavours — naturals and organic flavours.
- Sainte Lucie
Oise, France
Ingredients — Flavors · Bakery — Cake mixes · Confectionery — Cocoa powder / butter / liquor +1 more
Sainte Lucie produces spice blends, baking aids, and flavor ingredients for home cooking kits and retail products since 1885. The company offers premixed seasonings for savory and sweet applications.
- Symrise France
Clichy, France
Drying — Spray drying · Encapsulation — Microencapsulation · Fermentation — Biomass +3 more
Symrise AG division producing flavour creation, dehydration and microencapsulation. Multi-site flavours and naturals (Diana Food/Pet/Aqua).
Sectors in France
- Ingredients — Flavors (16)
- Drying — Spray drying (9)
- Encapsulation — Microencapsulation (7)
- Ingredients — Colors (5)
- Pet food — Pet supplements (3)
- Separation — Distillation (3)
- Fermentation — Biomass (3)
- Supplements — Herbal extracts (2)
- Supplements — Tablets (2)
- Wet — Liquid blending (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Dry — Dry blending (1)
- Drying — Fluid bed drying (1)
- Dry — Granulation (1)
- Dry — Agglomeration (1)
- Encapsulation — Pan coating (1)
- Supplements — Powders (1)
- Bakery — Bread improvers (1)
- Drying — Vacuum drying (1)
- Wet — Beverage formulation (1)
- Fruit & veg — Jams & fillings (1)
- Separation — Microfiltration (1)
- Ingredients — Hydrocolloids (1)