Fruit & veg — Jams & fillings contract manufacturers in France
16 jams & fillings contract manufacturers in France. Capabilities most often listed alongside: Fruit & veg — Concentrates (4), Thermal — Pasteurization (4) and Wet — Liquid filling (glass) (4). IFS (6) is the most frequently listed credential.
16 entries
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Bel Group
Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Confiserie Florian
Pont-du-Loup, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Cototerra
Remouillé, France
Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — Jams & fillings +2 more
Biodynamic orchards and fruit processing company since 1943, producing over 100 organic products including fresh fruits, purees, compotes, jams, juices, ciders and vinegars.
- Florensuc
Belley, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.
- Francois Doucet Confiseur
Oraison, France
Confectionery — Pralines · Confectionery — Bars · Fruit & veg — Jams & fillings +2 more
François Doucet Confiseur, established in 1969 in Oraison, Provence, is a confectionery manufacturer specializing in chocolate-coated nuts, fruit pastes, pralines, and artisanal sweets with a focus on traditional savoir-faire.
- Mademoiselle Saveurs Normandie
Caen, France
Thermal — Pasteurization · Wet — Liquid filling (glass) · Beverages — Juices & NFC +2 more
Cluster brand for Normandy specialty apple-based products and regional foods — members provide co-mfg.
- Maison Andrésy (Andrésy Confitures)
Andrésy, France
Fruit & veg — Jams & fillings
Maison Andrésy (Andrésy Confitures) produces bespoke jams, confits and fruit spreads made to order for hotels, epiceries and private-label clients in France.
- Marie Surgeles
France
Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +1 more
Marie is a consumer packaged goods brand specializing in prepared ready-to-eat meals and pastry products, not a food & beverage contract manufacturer or co-manufacturer.
- Marius Bernard
La Bouilladisse, France
Wet — Sauce manufacturing · Wet — Liquid filling (glass) · Sauces — Cold sauces +2 more
Family-owned (since 1988) Provence aides culinaires specialty producer — olives, tapenades and sauces.
- Materne
Boue, France
Thermal — Pasteurization · Packaging — Pouching · Wet — Liquid filling (glass) +3 more
Bel Group/MOM compote MDD producer (since 1888) — Pots and gourdes Pom'Potes for branded and private-label.
- Nactis Flavours
Maisons-Alfort, France
Drying — Spray drying · Wet — Beverage formulation · Encapsulation — Microencapsulation +2 more
Nactarome group multi-site flavours and pastes specialist (since 1845/1964) — Sevarome, Trablit, La Fabrique brands for praline, vanilla, syrup and decors.
- Sasu Mix Buffet Traiteur
Brittany, France
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings +3 more
Mix Buffet is a food co-manufacturer with 25+ years of expertise producing ready-to-eat salads, pizzas, sandwiches, wraps, prepared dishes, hot appetizers, crêpes, and desserts for retail distribution.
- Savor Creations
Signes, France
Sauces — Mustard · Sauces — Dressings · Sauces — Mayonnaise +2 more
Savor Créations manufactures fine food products including mustards, oils, vinegars, and jams. Established in 2009, the Var-based company specializes in original, colorful packaging with innovative recipes and organic certification.
- Sobreval
Jugon-les-Lacs, France
Fruit & veg — Jams & fillings · Fruit & veg — Purees · Fruit & veg — IQF vegetables / fruits / herbs +4 more
Sobreval is a French food co-manufacturer specializing in fresh and frozen fruit and vegetable-based culinary solutions for food service and retail markets.
- Valade SAS
Lubersac, France
Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — Jams & fillings
Specialist in fruit valorization since 1892, producing over 50,000 tonnes annually of compotes, jams, purees, and fruit-based products.
Sectors in France
- Fruit & veg — Jams & fillings (16)
- Thermal — Pasteurization (4)
- Wet — Liquid filling (glass) (4)
- Fruit & veg — Concentrates (4)
- Beverages — Juices & NFC (3)
- Fruit & veg — Purees (3)
- Thermal — Industrial cooking (3)
- Wet — Beverage formulation (2)
- Confectionery — Fillings (2)
- Confectionery — Hard candy (2)
- Bakery — Viennoiserie / laminated dough (2)
- Sauces — Cold sauces (2)
- Sauces — Pestos (2)
- Packaging — Pouching (2)
- Sauces — Dressings (2)
- Dairy — Ice cream (1)
- Dairy — Cheese (1)
- Dairy — Plant-based cheese (1)
- Beverages — Wine (1)
- Confectionery — Pralines (1)
- Confectionery — Bars (1)
- Encapsulation — Enrobing (1)
- Thermal — Roasting (nuts) (1)
- Meat & seafood — Charcuterie (1)