Jugon-les-Lacs, France
Sobreval
Sobreval is a French food co-manufacturer specializing in fresh and frozen fruit and vegetable-based culinary solutions for food service and retail markets.
Founded over twenty years ago, Sobreval is based in Jugon-les-Lacs, France, and operates two specialized industrial facilities dedicated to producing ingredient solutions for professional customers. The company serves restaurant chains, airline catering companies, and food service operators across Europe and internationally.
Sobreval's product portfolio includes marinated vegetables and antipasti, spreads and pestos, prepared vegetables and culinary aids, fruit-based snacking desserts, prepared fruits, and fruit tartares. The company develops custom recipes according to customer specifications, producing both branded and private label products for European retail.
The company maintains certifications including BRCGS (Food Safety), IFS Food, and SMETA standards, alongside organic production capabilities. Sobreval leverages its certified facilities and export expertise to serve major European and international clients with consistent quality and innovation in traditional and contemporary culinary preparations.
Capabilities
- Thermal
- Industrial cooking
- Packaging
- Pouching
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