Encapsulation — Enrobing contract manufacturers in France

Roncq, France

Confectionery — Bars · Confectionery — Hollow figures · Confectionery — Marshmallow +1 more

Global leader in industrial French truffle and marshmallow manufacturing since 1948, producing 3.6M truffles and 1M marshmallows daily for 50 countries.

Oraison, France

Confectionery — Pralines · Confectionery — Bars · Fruit & veg — Jams & fillings +2 more

François Doucet Confiseur, established in 1969 in Oraison, Provence, is a confectionery manufacturer specializing in chocolate-coated nuts, fruit pastes, pralines, and artisanal sweets with a focus on traditional savoir-faire.

Gers, France

Confectionery — Bars · Confectionery — Fillings · Thermal — Baking +2 more

Gourmet dessert manufacturer based in Gers, France since 1973. Produces pastries, cakes, ice cream, and frozen desserts for daily and special occasions.

Brittany, France

Dairy — Ice cream · Encapsulation — Enrobing

Tiliz is a French manufacturer specializing in frozen mochis featuring artisanal ice cream and sorbet coated with melting rice paste, produced in Brittany.