Confectionery — Fillings contract manufacturers in France
17 fillings contract manufacturers in France. Capabilities most often listed alongside: Coffee, tea & cocoa — Cocoa products (7), Confectionery — Pralines (6) and Confectionery — Hard candy (5). IFS (8) and Organic (3) are the most frequently listed credentials.
17 entries
- Carambar et Co
Marcq-en-Baroeul, France
Confectionery — Hard candy · Confectionery — Fillings · Confectionery — Gummies & jellies
Eurazeo PE-owned (since 2017) caramels, lollipops and chocolate maker with multi-site capacity (Strasbourg LU, etc.).
- Cargill Cacao et Chocolat France
Marbache, France
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Confectionery — Fillings +2 more
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cemoi Group
Perpignan, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Hard candy +1 more
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Chocolaterie de Bourgogne
Dijon, France
Confectionery — Fillings · Coffee, tea & cocoa — Cocoa products
Strong MDD chocolate slab and tablet producer for retail private-label and dragées.
- Comptoir du Praliné
France
Confectionery — Pralines · Confectionery — Fillings
Comptoir du Praliné produces bespoke praliné recipes manufactured to order for professional chocolatiers, pâtissiers and glaciers in France.
- Confiserie Florian
Pont-du-Loup, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Confiserie Pinson
Vendee, France
Confectionery — Hard candy · Confectionery — Fillings
Family-owned (since 1895) producer of caramels, candies and chocolates — Berlingot — with some private-label artisanal capacity.
- Confiserie Rohan
Marckolsheim, France
Confectionery — Fillings
Family-owned (since 1954) industrial moulding contract specialist for Easter and Christmas chocolate moulding figurines.
- Delidess
Blanquefort, France
Bakery — Viennoiserie / laminated dough · Confectionery — Fillings · Dairy — Ice cream
French co-manufacturer of desserts including tarts, pastries, mousses, and dairy-based products for private label brands. Specializes in traditional and innovative recipes made without artificial preservatives, GMOs, or artificial flavors.
- Domaine de Malescot
Bouglon, France
Confectionery — Fillings · Cosmetics — Lip balms · Cosmetics — Edible cosmetics +1 more
French organic honey producer and apiaries family business. Manufactures honey-based products including confectionery, cosmetics, and gourmet ingredients since 1900s.
- Florensuc
Belley, France
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.
- Lindt et Spruengli France
Oloron-Sainte-Marie, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Lindt AG French division for chocolate moulding and pralines — mostly captive.
- Manufacture Cluizel
Damville, France
Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
- Prolainat
Gers, France
Confectionery — Bars · Confectionery — Fillings · Thermal — Baking +2 more
Gourmet dessert manufacturer based in Gers, France since 1973. Produces pastries, cakes, ice cream, and frozen desserts for daily and special occasions.
- Valrhona
Tain l'Hermitage, France
Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
- Voisin Chocolatier
Lyon, France
Confectionery — Fillings · Confectionery — Pralines
Family-owned (since 1897) producer of chocolate and confectionery — Coussin de Lyon — with some private-label capacity.
- Weiss Chocolat
Saint-Etienne, France
Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products
Savencia-owned (since 1882) producer of premium couverture and pralines.
Sectors in France
- Confectionery — Fillings (17)
- Coffee, tea & cocoa — Cocoa products (7)
- Confectionery — Pralines (6)
- Confectionery — Hard candy (5)
- Thermal — Roasting (cocoa) (4)
- Fruit & veg — Jams & fillings (2)
- Confectionery — Gummies & jellies (1)
- Separation — Wet fractionation (1)
- Oils & fats — Specialty fats (1)
- Bakery — Viennoiserie / laminated dough (1)
- Dairy — Ice cream (1)
- Cosmetics — Lip balms (1)
- Cosmetics — Edible cosmetics (1)
- Ingredients — Sugar & syrups (1)
- Confectionery — Bars (1)
- Thermal — Baking (1)
- Encapsulation — Enrobing (1)
- Freezing — IQF (1)