Tain l'Hermitage, France
Valrhona
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
Valrhona, based in Tain l'Hermitage, France, manufactures chocolate and cocoa products for professional pastry chefs and food manufacturers. The company produces a range of couverture chocolates in various cocoa percentages, pralinés and nuts, chocolate bonbons, and service range products designed for confectionery applications. Valrhona also operates L'École Valrhona, offering training classes for pastry professionals at its Brooklyn location and provides recipes and technical support through its Valrhona App and Cercle V loyalty program. The company obtained B Corporation certification in January 2020 and maintains sustainability commitments focused on cocoa producer partnerships and fair trade practices. Its distribution network extends across North America, Europe, Asia, and other international markets through regional websites and professional sales channels.
Capabilities
- Thermal
- Roasting (cocoa)
- Coffee, tea & cocoa
- Cocoa products
Tags
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