France — Tain l'Hermitage
Valrhona
Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.
Sectors
Tags
- #co-manufacturing
- #private-label
- #ifs
- #rainforest-alliance
- #eu-organic
- #industrial
- #subsidiary
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More Thermal — Roasting (cocoa) companies in France
- Cargill Cacao et Chocolat France
France — Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats
Cargill division producing industrial cocoa liquor, butter and B2B chocolate.
- Cemoi Group
France — Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products
Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.
- Limagrain Cereales Ingredients
France — Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews
Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.
- Manufacture Cluizel
France — Thermal — Roasting (cocoa) / Confectionery — Pralines / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products
Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.
Similar in Thermal — Roasting (cocoa)
- Castle Ingredients
Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Aeschbach Chocolatier
Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines
Root experience factory producing Schoggitaler coins and promotion chocolate.
- Antiu Xixona
Spain — Confectionery — Hard candy / Confectionery — Pralines
Turrón Jijona IGP producer (Grupo Alacant) with major private-label.
- August Storck KG
Germany — Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings / Confectionery — Pralines
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Aveleda Doces (Ovos Moles)
Portugal — Bakery — Biscuits & cookies / Confectionery — Pralines
Aveiro Ovos Moles IGP producer.
- Babbi
Italy — Bakery — Biscuits & cookies / Confectionery — Fillings / Dairy — Ice cream
Wafer and ice cream ingredient producer (1952) offering private-label and co-packing.
