European Co-Manufacturing Directory

France — Tain l'Hermitage

Valrhona

Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.

Visit website

Sectors

Tags

  • #co-manufacturing
  • #private-label
  • #ifs
  • #rainforest-alliance
  • #eu-organic
  • #industrial
  • #subsidiary

Last verified

Not verified

More Thermal — Roasting (cocoa) companies in France

  • Cargill Cacao et Chocolat France

    France — Thermal — Roasting (cocoa) / Separation — Wet fractionation / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products / Oils & fats — Specialty fats

    Cargill division producing industrial cocoa liquor, butter and B2B chocolate.

  • Cemoi Group

    France — Thermal — Roasting (cocoa) / Confectionery — Fillings / Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products

    Major MDD chocolate producer (since 1814, Sweetco/Charlotte Lille) with multi-site capacity (Bourbourg, Tinchebray) for bars, fillings and private-label chocolate.

  • Limagrain Cereales Ingredients

    France — Dry — Milling / Extrusion — Breakfast cereal extrusion / Extrusion — Snack extrusion / Thermal — Roasting (cocoa) / Ingredients — Native & modified starches / Bakery — Cake mixes / Snacks — Extruded snacks / Bakery — Breakfast cereals / Pet food — Treats & chews

    Major contract ingredient blender (Limagrain coop, since 2002) with 7 European plants and 330,000 t/y capacity. Heat-treated flours, cereal blends and extruded cereals.

  • Manufacture Cluizel

    France — Thermal — Roasting (cocoa) / Confectionery — Pralines / Confectionery — Fillings / Coffee, tea & cocoa — Cocoa products

    Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

Similar in Thermal — Roasting (cocoa)

  • Castle Ingredients

    Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

    Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

  • Aeschbach Chocolatier

    Switzerland — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Pralines

    Root experience factory producing Schoggitaler coins and promotion chocolate.

  • Antiu Xixona

    Spain — Confectionery — Hard candy / Confectionery — Pralines

    Turrón Jijona IGP producer (Grupo Alacant) with major private-label.

  • August Storck KG

    Germany — Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings / Confectionery — Pralines

    Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.

  • Aveleda Doces (Ovos Moles)

    Portugal — Bakery — Biscuits & cookies / Confectionery — Pralines

    Aveiro Ovos Moles IGP producer.

  • Babbi

    Italy — Bakery — Biscuits & cookies / Confectionery — Fillings / Dairy — Ice cream

    Wafer and ice cream ingredient producer (1952) offering private-label and co-packing.