Oloron-Sainte-Marie, France
Lindt et Spruengli France
Lindt AG French division for chocolate moulding and pralines — mostly captive.
Lindt et Sprüngli France is a subsidiary of the Lindt & Sprüngli Group. The company operates its French facility in Oloron-Sainte-Marie, where it manufactures chocolate products, including pralines (known as bouchées), filled chocolates, and specialty cocoa items. Its portfolio includes major brands such as LINDOR (with a soft, melting center), EXCELLENCE, CRÉATION, L'AUTHENTIQUE and SIGNATURE, with products sold in various formats including tablets, boxes, sachets and gift sets. The company's website mentions the Lindt & Sprüngli Farming Program, an agricultural initiative focused on sustainability and sourcing practices. Products are available through the French e-commerce site, select retail stores and company-operated boutiques, with additional distribution to businesses through corporate gift programmes. The site references unique manufacturing processes including roasting, grinding and conching (a historical Lindt invention), though specific production capacity and facility certifications are not detailed.
Capabilities
- Coffee, tea & cocoa
- Cocoa products
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