Confectionery — Pralines contract manufacturers in France

France

Confectionery — Pralines · Confectionery — Fillings

Comptoir du Praliné produces bespoke praliné recipes manufactured to order for professional chocolatiers, pâtissiers and glaciers in France.

Oraison, France

Confectionery — Pralines · Confectionery — Bars · Fruit & veg — Jams & fillings +2 more

François Doucet Confiseur, established in 1969 in Oraison, Provence, is a confectionery manufacturer specializing in chocolate-coated nuts, fruit pastes, pralines, and artisanal sweets with a focus on traditional savoir-faire.

Oloron-Sainte-Marie, France

Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products

Lindt AG French division for chocolate moulding and pralines — mostly captive.

Damville, France

Thermal — Roasting (cocoa) · Confectionery — Pralines · Confectionery — Fillings +1 more

Family bean-to-bar chocolate maker (since 1948) producing custom couverture and bars for chefs and brands.

Tain l'Hermitage, France

Thermal — Roasting (cocoa) · Confectionery — Fillings · Confectionery — Pralines +1 more

Savencia-owned premium producer (since 1922) of couverture chocolate and ganaches for pastry and foodservice.

Lyon, France

Confectionery — Fillings · Confectionery — Pralines

Family-owned (since 1897) producer of chocolate and confectionery — Coussin de Lyon — with some private-label capacity.

Saint-Etienne, France

Confectionery — Fillings · Confectionery — Pralines · Coffee, tea & cocoa — Cocoa products

Savencia-owned (since 1882) producer of premium couverture and pralines.