Andrésy, France
Maison Andrésy (Andrésy Confitures)
Maison Andrésy (Andrésy Confitures) produces bespoke jams, confits and fruit spreads made to order for hotels, epiceries and private-label clients in France.
Capabilities
- Fruit & veg
- Jams & fillings
Tags
Also in France
Fruit & veg — Jams & fillings
- Andros
Biars-sur-Cere
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.
- Bel Group
Suresnes
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
- Confiserie Florian
Pont-du-Loup
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Family-owned (since 1921) Provence specialty producer of crystallised flowers, fruits and chocolate for tourism and gift.
- Cototerra
Remouillé
Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — Jams & fillings +2 more
Biodynamic orchards and fruit processing company since 1943, producing over 100 organic products including fresh fruits, purees, compotes, jams, juices, ciders and vinegars.
- Florensuc
Belley
Confectionery — Fillings · Confectionery — Hard candy · Fruit & veg — Jams & fillings
Industrial sugar décor specialist (since 1976) for sugar decorations, marzipan and fondants.
- Francois Doucet Confiseur
Oraison
Confectionery — Pralines · Confectionery — Bars · Fruit & veg — Jams & fillings +2 more
François Doucet Confiseur, established in 1969 in Oraison, Provence, is a confectionery manufacturer specializing in chocolate-coated nuts, fruit pastes, pralines, and artisanal sweets with a focus on traditional savoir-faire.
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Also working in Fruit & veg — Jams & fillings
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Ponte San Marco, Italy
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Fillings · Bakery — Biscuits & cookies +1 more
Italian manufacturer specializing in chocolate spreads, traditional biscuits, and custom private label products for food retailers and industrial clients since 1964.
- Aarts Conserven BV
Beek en Donk, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
- AGRANA Beteiligungs
Vienna, Austria
Ingredients — Sugar & syrups · Ingredients — Native & modified starches · Fruit & veg — Jams & fillings
Vienna sugar, starch and fruit preparations group; major B2B PL fruit preparations for dairy and baking.
- AGRANA Slovakia
Trnava, Slovakia
Ingredients — Sugar & syrups · Fruit & veg — Jams & fillings
AGRANA Trnava sugar plus fruit preparations operation.
- Aliminter
Ceuti, Spain
Sauces — Mayonnaise · Sauces — Ketchup · Sauces — Cold sauces +2 more
Sauce, mayonnaise, ketchup, jam, oil and pickle producer with 400+ references for HORECA and retail private-label.
- Andros
Biars-sur-Cere, France
Thermal — Pasteurization · Wet — Beverage formulation · Wet — Liquid filling (glass) +4 more
Family-owned (Gervoson, since 1947) major producer of compotes, jams, juices and ice cream — branded plus MDD.