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Suresnes, France
Thermal — Pasteurization · Dairy — Cheese · Dairy — Plant-based cheese +1 more
Bel family-owned major (since 1865) producing Babybel, La Vache qui rit, Boursin and cheese, fruit and plant portions across multi-site French operations (Lons, Dole, Sablé, Évron, Vendôme, Mayenne, La Ferté-Bernard, Croisy).
Paris, France
Fermentation — Precision · Alt-protein — Mycoprotein · Dairy — Plant-based cheese
Pre-commercial precision-fermentation specialist (since 2020) producing recombinant casein for alt-dairy.
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