Champagne, France
Millbäker
French ingredient solution designer for baking professionals; specialises in the wheat-flour-bread sector.
Capabilities
- Dry
- Dry blending
- Bakery
- BreadBread improvers
Tags
Also in France
Dry — Dry blending
- AIT Ingredients
Saint-Nolff
Dry — Dry blending · Bakery — Bread improvers · Bakery — Cake mixes +1 more
Toll bakery improver and blend manufacturer for industrial bakeries.
- Alter Nutrition
Pazayac
Sports nutrition — Protein powders · Dry — Dry blending · Dry — Powder filling +1 more
Pioneer of organic whey in France. In-house formulation, blending and packaging of organic whey, plant proteins and superfoods. Private-label and marque blanche service with low MOQs and customizable packs including eco-futs and eco-bags in bulk format.
- Armor Protéines / Savencia Fromage & Dairy
Saint-Brice-en-Coglès
Dairy — Whey ingredients (WPC, WPI, hydrolysates) · Dairy — Caseinates · Dairy — Milk powders (skim, full cream) +5 more
Savencia's dedicated dairy ingredient and protein division. Produces whey proteins, micellar casein, lactoferrin, MFGM and specialty milk protein ingredients for sports, infant and medical nutrition.
- Axiane Meunerie
Olivet
Dry — Milling · Dry — Dry blending · Bakery — Bread
French milling division of Axéréal cooperative operating 8 regional mills producing flours for the bakery and food industry.
- Balarama
Fondettes
Sports nutrition — Bars · Confectionery — Bars · Bakery — Granola +2 more
French bar specialist producing over 20 million bars per year including protein, cereal and fruit bars in conventional, organic and fair-trade formats. Clients span sports nutrition, pharma and baby food brands across 11+ countries. IFS V7 and Ecocert certified. Family-owned since 1985.
- Cailleau Herboristerie
Chemille-en-Anjou
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +4 more
Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.
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Also working in Dry — Dry blending
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Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
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Buisman, founded in 1922 as a small waterside warehouse and now a leading fourth-generation family business. What began as modest storage has evolved into a globally recognized logistics service provider, specializing in blending and packaging dairy powders.
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