Erhard Patissier Glacier

Sectors

• Thermal — Baking
• Freezing — Block freezing
• Bakery — Cake mixes
• Dairy — Ice cream

Tags

• #private-label
• #co-manufacturing
• #ifs
• #medium
• #subsidiary

Last verified

Not verified

More Thermal — Baking companies in France

• Aryzta France

  France — Freezing — Block freezing / Thermal — Baking / Bakery — Bread / Bakery — Viennoiserie / laminated dough

  Aryzta AG (CH) operating ex-Hubert plants for frozen BVP — breads and viennoiserie.

• Boncolac

  France — Freezing — Block freezing / Thermal — Baking / Bakery — Cake mixes / Meat & seafood — Marinated meats

  Sodiaal subsidiary (since 1937) producing frozen patisserie and traiteur — quiches and eclairs.

• Bridor

  France — Thermal — Baking / Freezing — Block freezing / Bakery — Bread / Bakery — Viennoiserie / laminated dough / Bakery — Cake mixes

  Le Duff family group (since 1988) operating 6 plants globally for frozen viennoiserie, breads and premium pastries. Contract for chains and retail.

• Brioche Pasquier

  France — Thermal — Baking / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Rusks / Bakery — Cake mixes

  Family-owned major (since 1974, >90% family-held) with 14 French plants for brioches, viennoiserie, biscottes and pâtisserie.

• Celtigel

  France — Freezing — Block freezing / Thermal — Baking / Bakery — Waffles & pancakes / Meat & seafood — Marinated meats

  Family-owned (since 1971) MDD specialty producer of frozen pancakes and savoury items — crêpes and blinis.

• Cerelia Group

  France — Thermal — Baking / Freezing — Block freezing / Dry — Dry blending / Bakery — Viennoiserie / laminated dough / Bakery — Bread / Bakery — Cake mixes

  European leader in ready-to-bake doughs (since 2012, Ardian PE). 16 plants (12 EU, 4 NA), 80,000 t capacity for pâtes à tarte, pizzas, crepes, pancakes and cookies.

Similar in Thermal — Baking

• Lesaffre Schweiz Hefe Schweiz

  Switzerland — Ingredients — Cultures / Bakery — Cake mixes

  Swiss yeast and baking ingredients.

• MADETA

  Czech Republic — Beverages — Dairy drinks / Dairy — Cheese / Dairy — Yoghurt / Dairy — Butter & cream / Drying — Spray drying / Thermal — UHT / Dairy — Ice cream

  Czech Republic's largest dairy processor (founded 1902, 1,500-1,999 staff) operating 4 plants and processing over 400m L milk per year across cheese, yogurt, butter, blue cheese and UHT lines.

• AB Mauri

  United Kingdom — Ingredients — Cultures / Bakery — Cake mixes

  Major ABF Corby and Leeds yeast and bakery ingredient operation.

• Agros Nova

  Poland — Sauces — Ketchup / Bakery — Cake mixes / Fruit & veg — Concentrates / Sauces — Cold sauces

  Major fruit and vegetable processor (now Maspex Group) producing Łowicz jams, Włocławek ketchup and concentrates with private-label capacity.

• AIT Ingredients

  France — Dry — Dry blending / Bakery — Bread improvers / Bakery — Cake mixes / Ingredients — Native & modified starches

  Toll bakery improver and blend manufacturer for industrial bakeries.

• Algida (Unilever)

  Italy — Dairy — Ice cream

  Major ice cream producer within Unilever; captive.