Ercé-en-Lamée, France

Minoterie Prunault

Pioneering French organic miller since 1972 producing flours from French organic wheat for retail and B2B customers.

Minoterie Prunault is a flour mill based in Ercé-en-Lamée, France, specializing in the production of organic flour. The company has been milling since 1930 and has held organic certification since 1972. All flour is produced from French wheat sourced from local organic producers. The mill supplies flour to retail shops in bulk bags, and also provides flour to professional bakers, biscuit makers and other food manufacturers producing organic products. The company emphasizes traditional milling practices and local sourcing as core to its business model.

Capabilities

Bakery
Bread

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