Bakery — Bread contract manufacturers in France

Gennes-Val-de-Loire, France

Dry — Milling · Bakery — Bread

One of the last French mills producing flour exclusively on stone wheels; family-run since 1908, supplying bakeries domestically and abroad.

Verdelot, France

Dry — Milling · Bakery — Bread

Independent family miller supplying 100% French-sourced traditional, organic and stone-ground flours to artisan bakers worldwide.

Brienon-sur-Armançon, France

Dry — Milling · Bakery — Bread

Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.

Nogent-sur-Seine, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

Major French miller (Vivescia/InVivo group) operating multiple plants producing soft wheat flour for artisan and industrial bakeries.

Saumeray, France

Dry — Milling · Bakery — Bread

French flour mill producing additive-free 100% French wheat flours including heritage grain range and organic stone-ground varieties.

Folschviller, France

Thermal — Baking · Freezing — Block freezing · Bakery — Bread +1 more

InVivo coop (since 1925, acquired) producing frozen breads and viennoiserie for retail private-label.

Bordeaux, France

Thermal — Baking · Freezing — Block freezing · Wet — Sauce manufacturing +3 more

Family-owned major MDD operator (since 1989) — La Boulangère, Daunat and Sodebo for sandwiches, salads and frozen pastry.

Revel, France

Bakery — Biscuits & cookies · Bakery — Bread · Wet — Beverage formulation +5 more

Otsuka-owned producer (since 1972) of Gerblé, Gerlinéa, Isostar and Céréal brands with cereal-bar, biscuit, drinks and sticks manufacturing across multiple sites.

Soultz-sous-Forêts, France

Bakery — Crackers · Bakery — Bread

Family-owned bakery since 1907 specializing in organic unleavened bread (pain azyme) and crackers made with cereal flour, water only. Manufactured in Alsace with local sourcing.

Saint-Aulaye, France

Dry — Milling · Dry — Dry blending · Bakery — Bread

French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.

Brittany, France

Bakery — Bread · Bakery — Viennoiserie / laminated dough · Fruit & veg — Jams & fillings +3 more

Mix Buffet is a food co-manufacturer with 25+ years of expertise producing ready-to-eat salads, pizzas, sandwiches, wraps, prepared dishes, hot appetizers, crêpes, and desserts for retail distribution.

Nogent-sur-Seine, France

Dry — Milling · Thermal — Roasting (malt) · Bakery — Bread improvers +1 more

InVivo division (since 1900) for malting, milling and BVP — diverse ingredient B2B for brewing and bakery.

Saint-Vulbas, France

Freezing — Block freezing · Thermal — Baking · Bakery — Viennoiserie / laminated dough +1 more

Vandemoortele family (BE) FR division for frozen BVP — croissants and breads.