Soultz-sous-Forêts, France

Paul Heumann

Family-owned bakery since 1907 specializing in organic unleavened bread (pain azyme) and crackers made with cereal flour, water only. Manufactured in Alsace with local sourcing.

Heumann is a fourth-generation family business founded in 1907, dedicated to producing pain azyme (unleavened bread) and crackers using an ancestral recipe. Their products are made from just cereal flours and water with no added salt, sugar, fat, or yeast. All products are organic certified and manufactured in their facility in Soultz-sous-Forêts, Alsace, France.

The company emphasizes local and eco-responsible production, sourcing cereals from mills located within 150 km of their facility. They use organic French-sourced wheat, spelt, and other cereals where possible. Their crackers and breads achieve NutriScore A ratings and are 100% plant-based.

Heumann maintains commitment to their original recipe across four generations while continuously adapting it to modern tastes. The company sources production machines made in France and cardboard packaging from Alsace-based suppliers, maintaining their focus on local economic development alongside sustainable practices.

Product lines include classic unleavened bread, organic variants, and small galette crackers with various grain and vegetable combinations.

Capabilities

Bakery
CrackersBread

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