Saint-Aulaye, France
Périgord Farine - Minoterie Allafort
French family-owned miller in Périgord since 1929 producing flours and bakery mixes for artisan, industrial and retail customers.
Périgord Farine (Minoterie Allafort) is a family-run mill located in Busserolles at Les Forges, Périgord, established in 1929. The company mills grains and produces wheat flours in multiple types and formats, serving artisan bakers, food service (RHF), retailers (GMS), and industrial clients. The mill operates milling facilities and a dedicated packaging plant. Products include conventional flours (Type 45, Type 55), organic flours (Type 65), and specialty grain offerings. The company holds IFS, GMP+, organic certification (Agriculture Biologique), a local supply chain certification (Filière CRC), and Agri-Éthique certification. Distribution is in both bulk sacks and consumer sachets. The company emphasizes traceability and maintains an internal laboratory for quality control.
Capabilities
- Bakery
- Bread
Tags
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