Brienon-sur-Armançon, France
Moulins Fouché
Independent family miller since 1860 producing high-quality flours from Île-de-France wheat for artisan bakery customers.
Moulins Fouché is a family-run mill located in Itteville, near Paris, in the heart of the wheat-growing region of Île-de-France. The company produces flours for artisan bakers, offering ranges including traditional French bread flour, home bread flours, local varieties, organic flours, specialty bread flours, viennoiserie and pastry flours, and biscuit and patisserie flours. The mill sources wheat exclusively from agricultural partners located within 50 km, prioritising producers engaged in environmentally responsible practices such as Agri-éthique, reasoned cultivation (CRC), and organic farming. Moulins Fouché operates an automated blending station enabling custom flour formulations tailored to specific customer requirements. The company employs around 40 staff and positions itself as a human-scale operation combining traditional milling with modern industrial techniques. Beyond flour supply, Moulins Fouché provides advisory services to bakers including business development support and recipe development assistance through its technical team.
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