Feignies, France
Menissez
Family-owned (since 1958) pre-baked bread specialist with strong MDD share — crusty rolls and baguettes.
Founded in 1965 as a family bakery in northern France, Maison Menissez specializes in the production of pre-cooked bread under protective atmosphere and frozen pre-cooked bread. The company operates from Feignies in the Nord region and is a leader in the pre-cooked bread market, exporting to numerous countries. Product ranges include baguettes, small breads, and ciabattas available in Classic and Premium lines, as well as frozen pre-cooked options sold in cartons or in bulk. The Classic range comprises breads pre-cooked on a grid with golden crust, while the Premium range features breads prepared with house-made sourdough and pre-cooked on a stone sole. The company offers bake-at-home products designed to finish in home ovens or air fryers. Menissez provides private label and custom product solutions for distributors and food service operators. The company holds certifications including IFS, BRC, FCA, Ecocert, and EcoVadis Silver. Environmental commitments include use of flours from sustainable agriculture and recycling 90% of production waste.
Capabilities
- Thermal
- Baking
- Freezing
- Block freezing
- Bakery
- Bread
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