Bar, France
Minoterie Farges
Artisan French flour mill producing specialty grain flours.
Established in 1944 in Vimbelle, near Bar in the Corrèze department, Minoterie Farges operates as a miller and food ingredient manufacturer. The company produces a diverse range of wheat flours in different grinds without colorants or preservatives, including traditional flours, regional terroir varieties (rye, buckwheat, chestnut), organic spelt flours, specialty formulations for bakeries and pastry, and dietetic flours. Ready-prepared flour blends are available for bread, brioche and pastry production. The mill also supplies animal feed for cattle, sheep, goats, pigs and poultry, with full traceability and consistent formulation. Additional products include culinary aids such as ground almonds and chocolate chips, and lick blocks with mineral salts for livestock. The company offers packaging in 1 kg, 5 kg and 25 kg sacks suitable for both professional and retail customers. Its production facilities are located in Vimbelle, 19800 Bar, in the Nouvelle Aquitaine region.
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