Maisadour

Clermont-Ferrand

Thermal — Industrial cooking · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.

Drôme

Fruit & veg — Purees · Thermal — Pasteurization · Packaging — Pouching +1 more

Charles & Alice manufactures fruit desserts and purees, primarily apple-based, with no added sugars, bio certification, and French sourcing from orchards in Southeast France (Drôme and Vaucluse).

Kervignac

Meat & seafood — Fish processing · Fruit & veg — IQF vegetables / fruits / herbs · Fruit & veg — Dehydrated vegetables +3 more

Cité Marine is a leading French co-manufacturer of seafood products, elaborate vegetables, and vegetarian meals with 10 production sites in the Grand Ouest region.

Lamballe

Thermal — Industrial cooking · Thermal — Smoking · Freezing — Block freezing +3 more

Largest pork coop (since 1966) — Madrange, Brocéliande, Paul Prédault — across 14 sites for branded and MDD.

Martin-Eglise

Freezing — IQF · Freezing — Block freezing · Thermal — Industrial cooking +1 more

Sysco-owned (since 1963) frozen foods producer for foodservice and retail — branded and MDD.

Longue-Jumelles

Extrusion — Pet food extrusion · Thermal — Industrial cooking · Pet food — Treats & chews +1 more

Fides group (BE) French plant for dry and wet pet food private label.

Lontzen, Belgium

Dry — Milling · Dry — Grinding · Dry — Micronization +27 more

Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

Kenninghall, United Kingdom

Meat & seafood — Ready-to-cook poultry

Cranswick-owned integrated chicken operation in Kenninghall, Norfolk.

Schlieren, Switzerland

Meat & seafood — Charcuterie · Sauces — Cold sauces

Bell Schlieren caterer supplier.

Kroppenstedt, Germany

Oils & fats — Specialty fats · Oils & fats — Edible oils (refined, virgin, organic) · Dry — Milling

Founded in 1922 in Kroppenstedt, Germany, Kroppenstedter Ölmühle brings over a century of expertise in oilseed processing.

Estonia

Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat

Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

Villeneuve, Switzerland

Meat & seafood — Charcuterie

Bell Villeneuve charcuterie producer.