Thermal — Sterilization contract manufacturers in France
14 sterilization contract manufacturers in France. Capabilities most often listed alongside: Meat & seafood — Charcuterie (6), Thermal — Pasteurization (6) and Fruit & veg — Canned vegetables (3). IFS (8) is the most frequently listed credential.
14 entries
- Bonduelle
Villeneuve-d'Ascq, France
Freezing — IQF · Thermal — Sterilization · Thermal — Pasteurization +4 more
Family-owned major (since 1853) for canned, frozen and fresh vegetables — branded and MDD across multi-site operations (Estrées-Mons, Renescure, Russy-Bémont).
- Cailleau Herboristerie
Chemille-en-Anjou, France
Dry — Milling · Dry — Grinding · Dry — Sieving & sifting +4 more
Toll processor of medicinal and aromatic plants. Sourcing of 800+ plants, custom cutting, sieving, milling, blending, encapsulation and tea-bag filling. Also decontamination services. Family-owned since 1868. Approx 25% organic catalogue.
- CRITT Agroalimentaire PACA
Avignon, France
Thermal — Pasteurization · Thermal — Sterilization · Wet — Beverage formulation +1 more
ACTIA pilot food processing centre (since 1979) supporting R&D and innovation transfer for the food industry.
- Ctcpa
Avignon, France
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more
ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.
- Ducs de Gascogne
Gimont, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Independent specialty (since 1953) producer of foie gras and conserves with branded and private label.
- Eureden
Landerneau, France
Freezing — IQF · Thermal — Pasteurization · Thermal — Sterilization +3 more
Cooperative-owned (since 2020, ex-Triskalia/D'aucy) multi-site MDD vegetable processor — frozen and canned.
- Food'Alpes
La Roche-sur-Foron, France
Thermal — Retorting · Thermal — Sterilization · Thermal — Pasteurization
Food'Alpes produces co-manufactures canned and jarred foods, retorted/pasteurized products for third-party brands and start-ups in France.
- Jean Henaff
Pouldreuzic, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned iconic producer (since 1907) of pâté and charcuterie en conserve — Pâté Hénaff — branded plus some private label.
- Larnaudie
Figeac, France
Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
- Le Graet Fidele
Carhaix, France
Thermal — Industrial cooking · Thermal — Sterilization · Pet food — Semi-moist
Le Graët group wet pet food contract specialist for mousses and bouchées en gelée (appertisé).
- Maisadour
Mont-de-Marsan, France
Thermal — Industrial cooking · Thermal — Sterilization · Dry — Milling +2 more
Cooperative-owned Sud-Ouest leader (since 1936) — Delpeyrat, Comtesse du Barry — for duck, foie gras, charcuterie and maize.
- Maison Lafitte
Montaut, France
Thermal — Sterilization · Wet — Liquid filling (glass) · Meat & seafood — Charcuterie
Family-owned (since 1920) producer of foie gras and conserves Sud-Ouest — Label Rouge — branded and private label.
- Micouleau-Beaumont
Beaumont-de-Lomagne, France
Thermal — Retorting · Thermal — Sterilization · Thermal — Pasteurization
Micouleau-Beaumont produces produces canned foods and ready meals under private label via contract canning (travail à façon) in France.
- Vivadour
Vic-en-Bigorre, France
Thermal — Industrial cooking · Thermal — Sterilization · Meat & seafood — Charcuterie
Vivadour coop premium foie gras and terrines producer — Sarrade, Comtesse du Barry.
Sectors in France
- Thermal — Sterilization (14)
- Thermal — Pasteurization (6)
- Meat & seafood — Charcuterie (6)
- Fruit & veg — Canned vegetables (3)
- Thermal — Retorting (3)
- Wet — Liquid filling (glass) (3)
- Thermal — Industrial cooking (3)
- Freezing — IQF (2)
- Fruit & veg — IQF vegetables / fruits / herbs (2)
- Fruit & veg — Dehydrated vegetables (2)
- Dry — Milling (2)
- Sauces — Cold sauces (1)
- Dry — Grinding (1)
- Dry — Sieving & sifting (1)
- Dry — Dry blending (1)
- Dry — Capsule filling (1)
- Packaging — Primary packaging (1)
- Wet — Beverage formulation (1)
- Drying — Spray drying (1)
- Thermal — Curing (1)
- Pet food — Semi-moist (1)
- Meat & seafood — Ready-to-cook poultry (1)