Larnaudie

Sectors

• Thermal — Curing
• Thermal — Sterilization
• Meat & seafood — Charcuterie

Tags

• #private-label
• #co-manufacturing
• #ifs
• #medium
• #subsidiary

Last verified

Not verified

More Thermal — Curing companies in France

• Aoste Justin Bridou

  France — Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

• Feyel-Artzner

  France — Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

• Loste

  France — Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie

  Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

• Stoeffler

  France — Thermal — Curing / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie

  Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.

Similar in Thermal — Curing

• Castle Ingredients

  Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein

  Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.

• Geiser AG

  Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces

  Bell Schlieren caterer supplier.

• Maag Lihatööstus AS

  Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat

  Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.

• Suter Viandes

  Switzerland — Meat & seafood — Charcuterie

  Bell Villeneuve charcuterie producer.

• Aarts Conserven BV

  Netherlands — Thermal — Sterilization / Thermal — Retorting / Packaging — Canning / Wet — Liquid filling (glass) / Fruit & veg — Canned vegetables / Fruit & veg — Jams & fillings

  Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.

• Adams Foods

  United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese

  Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).