Benfeld, France
Stoeffler
Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.
Founded in 1946, Stoeffler produces around 20,000 tonnes of charcuterie and prepared foods annually from its Alsatian facility. The company manufactures over 6 million portions of sauerkraut and 16 million flammekueches yearly, alongside 3,700 tonnes of sausages. Products include charcuterie specialities, Alsatian sausages, smoked meats, flammekueche, cooked cabbage dishes, fresh pasta and breads, supplied primarily to hypermarkets and supermarkets in France. The company also serves the out-of-home catering sector and frozen food retailers, with an expanding export presence. Stoeffler holds the number-one market position in Alsatian flammekueche, sauerkraut and charcuterie in France. The company employs over 300 staff and continues production entirely in Alsace. It holds the PME Plus certification and displays the Alsace Excellence label and Savourez l'Alsace logo, emphasizing regional heritage and quality commitment.
Capabilities
- Fermentation
- Lactic acid bacteria
- Meat & seafood
- Charcuterie
Tags
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