France — Benfeld

Stoeffler

Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.

Sectors

Not verified

Aoste Justin Bridou
France — Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie
Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.
Feyel-Artzner
France — Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie
Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.
Larnaudie
France — Thermal — Curing / Thermal — Sterilization / Meat & seafood — Charcuterie
LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.
Loste
France — Thermal — Curing / Thermal — Smoking / Meat & seafood — Charcuterie
Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

Geiser AG
Switzerland — Meat & seafood — Charcuterie / Sauces — Cold sauces
Bell Schlieren caterer supplier.
Maag Lihatööstus AS
Estonia — Meat & seafood — Charcuterie / Meat & seafood — Fresh & processed meat
Maag Grupp meat processing subsidiary producing sausages, ham and fresh meat under the Rannamõisa and Rannarootsi brands.
Suter Viandes
Switzerland — Meat & seafood — Charcuterie
Bell Villeneuve charcuterie producer.
ACTALIA
France — Thermal — Pasteurization / Fermentation — Lactic acid bacteria / Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
Adams Foods
United Kingdom — Meat & seafood — Charcuterie / Dairy — Cheese
Leek Staffordshire cured meats, cooked bacon and packed cheese producer (Irish Dairy Board / Ornua-linked historically).
ADIV
France — Thermal — Industrial cooking / Thermal — Smoking / Fermentation — Lactic acid bacteria / Meat & seafood — Charcuterie
ACTIA pilot meat processing centre (since 1989) for sausage, charcuterie and ready meals.