Thermal — Curing contract manufacturers in France

Aoste, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Sigma Alimentos (Campofrío) division for cured ham and charcuterie — branded and MDD.

Strasbourg, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Euralis-owned Alsace specialty (since 1803) for foie gras and charcuterie alsacienne — choucroute and saucisses.

Figeac, France

Thermal — Curing · Thermal — Sterilization · Meat & seafood — Charcuterie

LDC subsidiary (since 1893) Sud-Ouest specialty for foie gras, terrines and conserves.

Lacaune, France

Thermal — Curing · Thermal — Smoking · Meat & seafood — Charcuterie

Family-owned (since 1936) charcuterie sec specialist for salaisons — strong toll capacity.

Benfeld, France

Thermal — Curing · Thermal — Smoking · Fermentation — Lactic acid bacteria +1 more

Family-owned (since 1956) Alsace MDD producer for charcuterie alsacienne and choucroute.