La Roche-sur-Foron, France
Food'Alpes
Food'Alpes produces co-manufactures canned and jarred foods, retorted/pasteurized products for third-party brands and start-ups in France.
Capabilities
Tags
Also in France
Thermal — Retorting
- Cofigeo
Boulogne-Billancourt
Thermal — Retorting · Meat & seafood — Fresh & processed meat · Sauces — Hot sauces +5 more
Cofigeo is a French leader in canned prepared meals and cooking products, producing over 300 recipes across 9 factories using appertization technology for food preservation.
- Covi
Bressuire
Meat & seafood — Fresh & processed meat · Sauces — Soups · Thermal — Retorting +1 more
Family-owned French co-manufacturer specializing in canned prepared dishes, meat products, and legumes using retort sterilization since 1967.
- Ctcpa
Avignon
Thermal — Sterilization · Thermal — Retorting · Thermal — Pasteurization +1 more
ACTIA multi-site (since 1950) technical centre for conserves and ready meals — thermal/atherma pilots.
- Micouleau-Beaumont
Beaumont-de-Lomagne
Thermal — Retorting · Thermal — Sterilization · Thermal — Pasteurization
Micouleau-Beaumont produces produces canned foods and ready meals under private label via contract canning (travail à façon) in France.
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Also working in Thermal — Retorting
- Castle IngredientsVerified
Lontzen, Belgium
Dry — Milling · Dry — Grinding · Dry — Micronization +27 more
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Milchwerke Mittelelbe GmbHVerified
Stendal, Germany
Drying — Spray drying · Thermal — UHT · Thermal — Pasteurization +4 more
Strategic spray dryer for Krüger Group (since 1991) plus toll work. Up to 1.2 million litres/day capacity for milk powders, infant nutrition, RTD, sweeteners and coffee whitener.
- Aarts Conserven BV
Beek en Donk, Netherlands
Thermal — Sterilization · Thermal — Retorting · Packaging — Canning +3 more
Dutch private-label canner of fruits and vegetables, smaller than Coroos but well-established in retail private-label.
- Actalia
Saint-Lo, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria · Drying — Spray drying
ACTIA multi-site centre (Cécalait, Ploufragan, La Roche-sur-Foron) for dairy, meat and fish pilot trials.
- ADRIA Quimper
Quimper, France
Thermal — Pasteurization · Fermentation — Lactic acid bacteria
ACTIA pilot food microbiology and formulation centre (since 1979).
- Adriaan Goede BV
Landsmeer, Netherlands
Wet — Liquid blending · Thermal — Pasteurization · Drying — Spray drying +3 more
Oldest egg-products company in the world (since 1895) processing ~2M eggs/day with NMR-standardised liquid egg, three pasteurisation units and functional albumen powders for bakery and food industry.