Ibbenbueren, Germany
Crespel & Deiters Group
Wheat starch, gluten and fibres producer (since 1858).
Founded in 1858 and now in its sixth generation of family ownership, Crespel & Deiters operates production sites in Ibbenbüren, Germany and Helmond, the Netherlands, employing around 450 staff globally. The company refines wheat, peas, pumpkin, rice, corn and fava beans using extrusion, blending, hydrolysis and starch modification technologies. For the food industry, it supplies multifunctional ingredients containing starch and protein for confectionery, baked goods, pasta, active nutrition, plant-based and hybrid products, and breading applications. Additional markets include industrial solutions (high-performance wheat starch-based adhesives for paper bonding in corrugated board and paper processing), pet food applications, and animal feed. The company combines in-depth application knowledge with technological expertise to manage entire process chains, focusing on reliable performance, consistent quality and efficient use of resources.
Capabilities
- Separation
- Wet fractionation
- Ingredients
- Native & modified starchesFlavors
Tags
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