La Loggia, Italy
Acetificio Varvello S.r.l.
Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.
Acetificio Varvello is a family-owned vinegar manufacturer established in 1921 in Piedmont, Italy, with production facilities in La Loggia (Turin) and Bastiglia (Modena). The company specializes in the production of traditional balsamic vinegar, wine vinegars, fruit vinegars (particularly apple vinegar), and specialty condiments. With four generations of expertise, Varvello combines traditional fermentation methods with modern innovation and sustainability practices.
The company offers multiple product lines including Aceto Balsamico Tradizionale di Modena DOP (traditionally aged for 12+ years), premium Alta Gamma line for fine dining, Bio/organic line, and fruit vinegar beverages. Varvello serves the retail market, food service industry, and manufactures private label products for major international distributors and brands including Carrefour, Metro, Aldi, Amazon, and others.
Varvello holds certifications including IFS, BRC Global Standards, USDA Organic, and has DOP/IGP designations for traditional balsamic. The company is committed to sustainable practices including renewable energy use and has achieved non-GMO certification. They supply bulk vinegars to the canning industry and produce custom formulations for beverage applications including apple vinegar wellness drinks.
Capabilities
- Fermentation
- Vinegar / acetic
- Ingredients
- Flavors
- Sauces
- Cold sauces
Tags
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