Acetaia Marchi

Arezzo

Fermentation — Vinegar / acetic · Sauces — Cold sauces

Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.

La Loggia

Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces

Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.

Cavezzo

Fermentation — Vinegar / acetic

World's largest producer of Aceto Balsamico di Modena IGP. Acetum manufactures and co-produces premium balsamic vinegar with 25 million liters annual capacity across 60+ markets.

Eppan

Beverages — Spirits · Fruit & veg — Purees · Fermentation — Alcoholic +1 more

Family-owned spirits and gourmet vinegar producer in South Tyrol, Italy. Since 1966, Brennerei Walcher transforms locally grown fruit into grappa, fruit brandies, liqueurs and premium vinegars.

Leifers

Fruit & veg — Concentrates · Fruit & veg — Purees · Fruit & veg — IQF vegetables / fruits / herbs +4 more

Specialized fruit processing company producing authentic and natural fruit ingredients including concentrates, purees, juices and fermented bases for the food and beverage industry.

Jašiūnai, Lithuania

Fermentation — Vinegar / acetic · Sauces — Marinades

Fermented vinegar producer operating since 1959, manufacturing 10 million liters annually of traditional Lithuanian vinegar products for culinary and household use.

Arezzo, Italy

Fermentation — Vinegar / acetic · Sauces — Cold sauces

Acetificio Aretino is Tuscany's only vinegar producer, making wine vinegars and balsamic vinegars since 1955 using traditional artisanal methods and carefully selected raw materials.

La Loggia, Italy

Fermentation — Vinegar / acetic · Ingredients — Flavors · Sauces — Cold sauces

Producer of premium vinegars and condiments since 1921, specializing in balsamic vinegar, fruit vinegars, and custom formulations for food industry and private labels.

Cavezzo, Italy

Fermentation — Vinegar / acetic

World's largest producer of Aceto Balsamico di Modena IGP. Acetum manufactures and co-produces premium balsamic vinegar with 25 million liters annual capacity across 60+ markets.

Pýrgos Hleías, Greece

Fermentation — Vinegar / acetic · Sauces — Cold sauces · Thermal — Pasteurization +1 more

Specialized Greek vinegar producer offering naturally fermented premium Mediterranean vinegar with innovative functional blends. State-of-the-art facilities with Eurocert certifications.

Eppan, Italy

Beverages — Spirits · Fruit & veg — Purees · Fermentation — Alcoholic +1 more

Family-owned spirits and gourmet vinegar producer in South Tyrol, Italy. Since 1966, Brennerei Walcher transforms locally grown fruit into grappa, fruit brandies, liqueurs and premium vinegars.