Jašiūnai, Lithuania
Ab Actas
Fermented vinegar producer operating since 1959, manufacturing 10 million liters annually of traditional Lithuanian vinegar products for culinary and household use.
AB ACTAS is a family-owned Lithuanian company specializing in fermented vinegar production. Founded in 1959, the company has built a strong tradition of natural vinegar fermentation using authentic methods passed down through generations. The company manufactures approximately 10 million liters of various vinegar products annually, serving both domestic Lithuanian markets and international export markets. Their product portfolio includes spirit vinegar, apple vinegar, wine vinegars (white and red), flavored vinegars, balsamics, marinades, and food-grade acetic acid for both culinary and household applications. All products are produced through traditional fermentation methods without synthetic additives, preserving the natural taste and beneficial properties of fermented vinegar. The company emphasizes quality, authenticity, and adherence to Lithuanian gastronomic traditions.
Capabilities
- Fermentation
- Vinegar / acetic
- Sauces
- Marinades
Tags
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