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Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
Alphen aan den Rijn, Netherlands
Separation — Wet fractionation · Separation — Centrifugation
Duynie Group is a Dutch valorisation company headquartered in Alphen aan den Rijn Netherlands that processes co-products from the food and beverage industry into ingredients for animal feed pet food and biobased applications.
Afferden, Netherlands
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein concentration +1 more
Grassa B.V. is a Dutch agri-tech company with a demo factory in Afferden Netherlands that biorefines grass and leafy biomass into protein concentrate sugars minerals and fibre for feed and human food.
Venlo, Netherlands
Separation — Wet fractionation · Drying — Spray drying
PectCof is a Dutch upcycling start-up based in Venlo Netherlands that extracts a functional pectin-fibre ingredient from coffee pulp side-streams for use as an emulsifier and stabiliser in food applications.
Veendam, Netherlands
Separation — Wet fractionation · Separation — Protein extraction · Separation — Protein isolation +2 more
Royal Avebe is a Dutch farmer cooperative headquartered in Veendam Netherlands that produces potato starch and potato protein and operates plants in Gasselternijveen Foxhol and Germany.
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