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Bergen op Zoom, Netherlands
Thermal — Roasting (cocoa) · Separation — Wet fractionation · Dry — Milling +5 more
B2B ingredient producer with sites in Bergen op Zoom, Sas van Gent and Amsterdam covering cocoa, glucose syrups, starches and oils with custom-blend services.
Wormer, Netherlands
Thermal — Roasting (cocoa) · Dry — Grinding · Confectionery — Cocoa powder / butter / liquor +1 more
Large-scale industrial cocoa grinder producing cocoa powder, liquor and butter.
Middenmeer, Netherlands
Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) · Dry — Milling
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
Amstelveen, Netherlands
Confectionery — Industrial chocolate (couverture, compound) · Confectionery — Bars · Confectionery — Hollow figures +3 more
Martinez Chocolade is a Dutch family-owned chocolate manufacturer established in 1952, specializing in private label and artisanal chocolate products with modern production capabilities.
Koog aan de Zaan, Netherlands
Thermal — Roasting (cocoa) · Dry — Milling · Dry — Grinding +3 more
Major cocoa processor (formerly ADM/Cargill Cocoa) with cocoa powder, liquor, butter and contract roasting at Koog aan de Zaan and Wormer.
Amsterdam, Netherlands
Dry — Dry blending · Confectionery — Cocoa powder / butter / liquor · Thermal — Roasting (cocoa) +2 more
Global leader in organic ingredient processing and sourcing. Own processing facilities for cocoa via Crown of Holland NL. Supplies 250+ organic ingredients including superfoods, cocoa, nuts and seeds.
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