Middenmeer, Netherlands
Crown of Holland
Dedicated organic cocoa processing facility at Agriport A7. Whole-bean and nib roasting; produces organic cocoa butter, liquor and powder. Supports small-volume bespoke projects with full traceability.
Crown of Holland is the cocoa processing facility of Tradin Organic, a global organic ingredients supplier. The facility specializes in processing certified organic cocoa beans using whole-bean roasting and nib roasting technologies to produce cocoa powders, butters, and liquors with varied color and flavor profiles. The company offers both fully traceable organic certifications and alternative certifications for bespoke customer projects, with capacity to execute small-volume projects. Crown of Holland holds BRC, FSSC 22000, JAS, Fairtrade FLO, USDA NOP, BioSuisse, Rainforest Alliance, EarthKosher, and EU Organic certifications. The facility is located at Business Park Agriport A7 in Middenmeer and serves as part of the broader Tradin Organic network.
Capabilities
- Confectionery
- Cocoa powder / butter / liquor
- Thermal
- Roasting (cocoa)
- Dry
- Milling
Tags
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Confectionery — Cocoa powder / butter / liquor
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