Larissa, Greece

Agrotis Ltd

Producer and standardization of Greek legumes, rice, and gluten-free flours. Located in Larissa with modern automated facilities.

ΑΓΡΟΤΗΣ ΕΠΕ (Agrotis Ltd) was founded in 2003 and specializes in the production and standardization of Greek legumes and rice. The company operates from a modern, automated facility in Agios Anargyros, Larissa, spanning 10,000 m² with 3,000 m² of storage and refrigerated chambers. They produce Greek beans, lentils, chickpeas, fava, and rice under the brand "From the Farm of the Farmer."

The company also operates a stone mill that produces gluten-free legume flours under the LEGUMINA brand, derived from the Latin word "legumen" meaning legume. Additionally, they produce traditional Cretan rusks enriched with legume flours under the LEGUMAKI brand, following Mediterranean diet principles.

Agrotis has received multiple quality awards including Superior Taste Awards (2024-2025) and Great Taste Awards for their legume products. The company holds certifications including ISO 9001, ISO 22000, BRCGS, IFS, organic certification, and vegan certification, demonstrating their commitment to quality, food safety, and sustainability.

The company exports internationally and participates in major trade shows including Sial Paris and Anuga, serving customers across Europe and beyond.

Capabilities

Bakery
Rusks
Pasta & rice
Rice products
Dry
GrindingMilling
Thermal
Roasting (pulses)

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