Wieze, Belgium
Barry Callebaut Belgium NV
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
Barry Callebaut is a global chocolate and cocoa manufacturer producing industrial chocolate products including couverture and compound chocolates, cocoa powder, cocoa butter, cocoa liquor, fillings, and decorative inclusions. The company operates production facilities including a site in Wieze, Belgium, where it processes roasted cocoa, grinds and dry blends ingredients, and manufactures chocolate products and fillings. Beyond ingredient supply, Barry Callebaut offers services in product development, technical support, research and development, sourcing expertise, training through its Chocolate Academy, and marketing support for customers across confectionery, bakery and pastry, dairy and drinks, and ice cream and desserts segments. The company emphasizes sustainability through its Forever Chocolate strategy, focused on ethical sourcing and reducing environmental impact across its supply chain and operations.
Capabilities
- Thermal
- Roasting (cocoa)
Tags
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Thermal — Roasting (cocoa)
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