Belgium — Erembodegem
Belcolade (Puratos)
Puratos's chocolate brand and B2B production unit producing made-in-Belgium couverture, fillings and compounds for industrial and artisanal chocolatiers.
Sectors
Tags
- #co-manufacturing
- #private-label
- #cocoa-horizons
- #rainforest-alliance
- #industrial
- #subsidiary
Last verified
Not verified
More Thermal — Roasting (cocoa) companies in Belgium
- Castle Ingredients
Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- Barry Callebaut Belgium NV
Belgium — Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).
- Cargill Cocoa & Chocolate (BE)
Belgium — Thermal — Roasting (cocoa) / Dry — Grinding / Confectionery — Cocoa powder / butter / liquor / Confectionery — Industrial chocolate (couverture, compound) / Coffee, tea & cocoa — Cocoa products
Major Belgian cocoa grinder and industrial chocolate supplier; ingredient supplier with some toll capability for chocolate makers.
- MO Chocolate
Belgium — Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Bars / Confectionery — Pralines / Thermal — Roasting (cocoa)
Artisan organic bean-to-bar chocolate maker. Own roasting and conching of organic cacao. Supplies B2B wholesale and private-label customers with chocolate chunks, bars, paste and truffles.
Similar in Thermal — Roasting (cocoa)
- Castle Ingredients
Belgium — Dry — Milling / Dry — Grinding / Dry — Micronization / Dry — Sieving & sifting / Dry — Dry blending / Dry — Dry mixing / Dry — Dry fractionation / Dry — Powder filling / Drying — Drum drying / Drying — Fluid bed drying / Thermal — Sterilization / Thermal — Roasting (coffee) / Thermal — Roasting (cocoa) / Thermal — Roasting (pulses) / Thermal — Roasting (malt) / Thermal — Roasting (seeds) / Extrusion — Cold extrusion / Extrusion — Twin-screw / Extrusion — Snack extrusion / Packaging — Primary packaging / Packaging — Repalletizing / Packaging — Repacking / Alt-protein — Pea protein / Alt-protein — Wheat protein / Alt-protein — Fava protein / Alt-protein — Mung bean protein / Alt-protein — Rice protein / Alt-protein — Chickpea protein
Comprehensive services for food industry professionals With over 30 years of industry experience and successful projects delivered across Europe, we bring practical solutions to every stage of production.
- August Storck KG
Germany — Confectionery — Hard candy / Coffee, tea & cocoa — Cocoa products / Confectionery — Fillings / Confectionery — Pralines
Major confectionery group (since 1903) — Werther's, Toffifee, Riesen — primarily own brands with some private-label.
- Babbi
Italy — Bakery — Biscuits & cookies / Confectionery — Fillings / Dairy — Ice cream
Wafer and ice cream ingredient producer (1952) offering private-label and co-packing.
- Bakels Senior NV
Netherlands — Dry — Dry blending / Wet — Liquid blending / Bakery — Bread improvers / Bakery — Cake mixes / Confectionery — Fillings
Bakery ingredients producer (mixes, custards, fillings); subsidiary of Bakels Worldwide. Private-label friendly.
- BalTraWed OU
Estonia — Confectionery — Cocoa powder / butter / liquor / Dry — Dry blending / Packaging — Repacking
B2B supplier and processor of cocoa products including beans, cocoa mass, butter, powder and chocolate drops. Quality control and pre-sale preparation at Tallinn site. Direct Africa sourcing.
- Barry Callebaut Belgium NV
Belgium — Thermal — Roasting (cocoa) / Dry — Grinding / Dry — Dry blending / Confectionery — Industrial chocolate (couverture, compound) / Confectionery — Cocoa powder / butter / liquor / Confectionery — Fillings
World's largest B2B chocolate manufacturer. Wieze produces ~350,000 t/year of industrial chocolate, cocoa products and gourmet brands (Callebaut, Cacao Barry, Carma, Van Houten, Ruby).