Italy, Italy
Confetture & CO
Jam, marmalade, conserve and jelly producer using low-temperature vacuum evaporation; Italian raw materials only.
Based in Aosta, Valle d'Aosta, Confetture&CO specializes in production and transformation of fruit and vegetables. The company offers contract manufacturing services focused on short supply chains and zero-kilometre sourcing for agricultural enterprises, trading companies, and food sector professionals. Their product range includes jams, marmalades, compotes, preserves, juices, sauces, gelatines, glazes, vegetables, pickled and oil-preserved items, along with sweet spreads in chocolate, hazelnut, pistachio and almond variants, savoury creams, high nutritional value products, and dietetic products. The company emphasizes artisanal quality, technical competence, and careful process management, working exclusively with Italian raw materials. Confetture&CO is registered with the Associazione Italiana di Tecnologia Alimentare (Italian Association of Food Technology). Recipes and processes can be adapted for larger production volumes while maintaining the quality standards established during prototyping phases.
Capabilities
- Fruit & veg
- Jams & fillingsConcentrates
Tags
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