Cafasse, Italy
Arc en Ciel Soc. Agr. Coop.
Arc en Ciel produces organic jams, compotes, beverages, juices and sauces since 1983 in Piedmont. They work with Italian organic farmers to create quality, environmentally-respectful products.
Founded in the 1980s by a group of friends in a small town in Turin province, Arc en Ciel was created with the vision of producing high-quality organic jams, compotes, beverages, and sauces that respect the earth and natural fruit maturation. The company is a cooperative (Soc. Agr. Coop.) that collaborates with over 20 Italian agricultural partners to create a short supply chain.
The company produces confettures (jams), composte (compotes), bevande (juices and drinks), sughi (sauces), and salse using organic agriculture. They employ high-technology facilities designed to meet hygiene and safety standards, with quality controls from raw materials through finished products. All products are packaged in recyclable glass.
Arc en Ciel operates under strong sustainability and environmental principles. Their Research & Development laboratory continuously develops products that meet modern consumer needs. The company offers private label production services and maintains traceability throughout the production process from raw materials to finished goods.
Capabilities
- Fruit & veg
- Jams & fillingsPurees
- Sauces
- Hot saucesCold sauces
- Beverages
- Juices & NFC
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