Łódź, Poland

Celtica Piotr Klepacz

Celtyckie Smaki recreates forgotten recipes and flavors using traditional fermentation, pickling, and preservation techniques based on historical culinary sources and customs.

Celtyckie Smaki is a specialty producer dedicated to reviving historical and traditional Polish recipes using authentic fermentation, pickling, and curing methods. The company has been operating for over 15 years under the direction of founder Piotr Celtycki, who personally develops all recipes, manages fermentation processes, and oversees every stage from concept to finished product.

The product portfolio includes black garlic, pickled fish and herring, fermented sauces (garum), smoked honey, aged meats cured in traditional methods, pickled cheeses, fermented vegetables, and forest delicacies. All products are crafted using time-honored techniques documented in historical culinary sources, combining old-world traditions with contemporary quality standards.

The company has gained recognition through media coverage, including features in Gazeta Wyborcza newspaper and appearances on Polish Radio Program 2 and TVP's "Pytanie na Śniadanie" breakfast show. Piotr Celtycki has been recognized by professionals in the gastronomic world for his commitment to craft, authenticity, and uncompromising quality standards.

Beyond retail sales, Celtyckie Smaki offers culinary workshops and demonstrations that celebrate traditional food production and historical cooking methods, engaging customers with the stories and heritage behind each product.

Capabilities

Fermentation
Traditional
Fruit & veg
Jams & fillings
Meat & seafood
Fresh & processed meatSmoked fish
Sauces
Broths & stocks
Dairy
Cheese

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