Artisanal production contract manufacturers in Europe
17 artisanal production contract manufacturers across 5 countries in Europe, with the largest concentrations in Italy (8), Spain (4) and Belgium (3). Capabilities most often listed alongside: Bakery — Biscuits & cookies (4), Bakery — Bread (4) and Dairy — Cheese (3).
17 entries
- Broth & Beyond B.V.
Molenstede, Belgium
Sauces — Broths & stocks
Fundo produces artisanal broths and stocks made with natural local ingredients, slow-simmered for up to 48 hours without artificial additives.
- Celtica Piotr Klepacz
Łódź, Poland
Fermentation — Traditional · Fruit & veg — Jams & fillings · Meat & seafood — Fresh & processed meat +3 more
Celtyckie Smaki recreates forgotten recipes and flavors using traditional fermentation, pickling, and preservation techniques based on historical culinary sources and customs.
- Conservas Cermar S.L.
Cambados, Spain
Meat & seafood — Fish processing · Meat & seafood — Smoked fish
Family-owned Spanish company producing and commercializing high-quality canned fish and seafood using artisanal processes and traditional recipes.
- Conservas Portomar S.L.
Vilagarcía, Spain
Meat & seafood — Fish processing · Meat & seafood — Fresh & processed meat · Packaging — Canning
Producer of high-quality canned fish and seafood products from Galicia. Specializes in traditional, artisanal preparation with natural ingredients.
- Cradel S.r.l.
Verzuolo, Italy
Bakery — Biscuits & cookies · Bakery — Bread · Bakery — Rusks +1 more
Artisanal biscuit bakery founded in 1989, producing traditional Italian biscuits, rusks, pastries and baked goods with simple recipes and genuine ingredients.
- Etnafrutti S.r.l.
San Giovanni La Punta, Italy
Fruit & veg — Jams & fillings · Sauces — Cold sauces · Sauces — Pestos
Sicilian artisanal producer of preserved fruit products, sauces, and pestos featuring traditional recipes and premium local ingredients.
- Formatgería Granja Rinya, S.L.
Albal, Valencia, Spain
Dairy — Cheese
Traditional and artisanal Spanish cheese manufacturer with three generations of expertise. Market leader in the Valencian Community producing fresh, aged, and specialty cheeses from Spanish milk.
- Gia S.r.l.
San Carlo, Italy
Sauces — Cold sauces · Fruit & veg — Purees
GIA produces ready-made condiments in convenient aluminum tubes, specializing in garlic paste and other vegetable-based flavor products since 1980.
- L 'Ecopain D'Ignace
Edingen, Belgium
Bakery — Bread · Bakery — Viennoiserie / laminated dough · Bakery — Biscuits & cookies
Artisanal, ecological bakery specializing in luxury bread, viennoiserie, and pastries with custom-made products. All products use high-quality ingredients with no additives.
- Mediterranea Quality Food S.r.l.
Trecchina, Italy
Bakery — Bread
Italian co-manufacturer of pre-baked pinsa and pizza bases made with Italian flour and over 60 hours of controlled fermentation, suitable for restaurants, retail, and home use.
- Monviso Group S.p.A.
Andezeno, Italy
Bakery — Biscuits & cookies · Bakery — Rusks · Bakery — Bread +1 more
A leading Italian bakery company founded in 1936, Monviso Group specializes in premium baked goods including biscuits, rusks, and healthy alternatives, with three established brands.
- Ovi N.V.
Olen, Belgium
Meat & seafood — Charcuterie · Meat & seafood — Fresh & processed meat · Snacks — Extruded snacks +1 more
OVI is a Belgian food manufacturer specializing in charcuterie, prepared meat products, frozen snacks, and artisanal appetizers. Operating as a family-owned KMO in Olen since over 50 years.
- Panealba S.r.l.
Cherasco, Italy
Bakery — Crackers · Snacks — Popped snacks · Thermal — Baking
Italian artisanal producer of grissini, crostini and savoury snacks featuring 72-hour natural fermentation and traditional Piedmont techniques combined with modern technology.
- Pastificio Mozzo S.r.l.
Villafontana di Oppeano, Italy
Pasta & rice — Dry pasta · Extrusion — Pasta extrusion
Artisanal pasta producer using premium Italian and Veneto grain, featuring bronze extrusion and slow drying to preserve authentic flavor and nutritional properties.
- Quesos el Pastor-Hijos de Salvador, S.A.
Santa Cristina de la Polvorosa, Spain
Dairy — Cheese
Quesos El Pastor is a family-owned cheese manufacturer founded in 1967, now a reference in quality cheese production with international presence in over 80 countries.
- Sas Nougat Chabert Et Guillot
Montélimar, France
Confectionery — Bars · Confectionery — Hard candy
Manufacturer of authentic Nougat de Montélimar IGP since 1848. Produces traditional nougat using artisanal know-how, confectionery products, and ingredients for professional use.
- Tipico S.r.l.
Fonni, Italy
Bakery — Biscuits & cookies · Pasta & rice — Semolina · Thermal — Baking
Tipico produces authentic Sardinian savoiardi biscuits and traditional regional pasta products since three generations using simple, fresh ingredients in Fonni, Sardinia.
Browse by sector
- Bakery — Biscuits & cookies (4)
- Bakery — Bread (4)
- Meat & seafood — Fresh & processed meat (3)
- Dairy — Cheese (3)
- Sauces — Broths & stocks (2)
- Fruit & veg — Jams & fillings (2)
- Meat & seafood — Smoked fish (2)
- Meat & seafood — Fish processing (2)
- Bakery — Rusks (2)
- Bakery — Viennoiserie / laminated dough (2)
- Sauces — Cold sauces (2)
- Thermal — Baking (2)
- Fermentation — Traditional (1)
- Packaging — Canning (1)
- Sauces — Pestos (1)
- Fruit & veg — Purees (1)
- Snacks — Energy bars (1)
- Meat & seafood — Charcuterie (1)
- Snacks — Extruded snacks (1)
- Thermal — Industrial cooking (1)
- Bakery — Crackers (1)
- Snacks — Popped snacks (1)
- Pasta & rice — Dry pasta (1)
- Extrusion — Pasta extrusion (1)