Fonni, Italy

Tipico S.r.l.

Tipico produces authentic Sardinian savoiardi biscuits and traditional regional pasta products since three generations using simple, fresh ingredients in Fonni, Sardinia.

Based in Fonni in the heart of Sardinia, Tipico Srl (P.IVA 01058090919) is a family-run bakery specializing in traditional Sardinian biscuits and pasta products. The company has preserved authentic recipes for three generations, focusing on savoiardi sardi (Sardinian lady fingers), pane carasau, pane guttiau, malloreddus, fregula tostata, and mostaccioli. The flagship product is the Savoiardone di Sardegna, made with just three simple ingredients: fresh Sardinian eggs from ground-raised hens, sugar, and flour.

The company operates a modern production facility in the industrial zone of Fonni that employs thousands of fresh eggs daily. Their production process uses advanced egg cracking machinery to preserve freshness, with only minutes between arrival and processing. Every product is carefully crafted using traditional methods combined with contemporary technology to ensure consistent quality and the characteristic soft texture of their biscuits.

Tipico's product range extends beyond savoiardi to include regional specialty items like carasau bread, a Sardinian flatbread, and pasta products such as malloreddus (traditional gnocchi-like pasta) and fregula (pearl-like semolina pasta). The company has recently launched a Tiramisù Kit featuring their savoiardone, offering consumers a complete package for preparing the classic dessert at home.

Capabilities

Bakery
Biscuits & cookies
Pasta & rice
Semolina
Thermal
Baking

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